About Mangosteen
Mangosteen (Garcinia mangostana) is a tropical fruit often called the “queen of fruits” due to its sweet, tangy flavor and numerous health benefits.
Characteristics:
- Rind: Thick and dark purple when ripe.
- Flesh: Soft, white, juicy, and sweet with a slightly acidic taste.
- Seeds: Vary in size, depending on the segment.
Origin and Distribution: Mangosteen is native to Southeast Asia and grows well in tropical climates. Indonesia is one of the world’s top producers and exporters of mangosteen.
Health Benefits:
- Rich in antioxidants, especially xanthones
- Contains vitamin C, fiber, and essential minerals
- Supports immune health, aids digestion, and helps fight free radicals
Mangosteen season in Indonesia
Mangosteen is a seasonal fruit in Indonesia, meaning it is not available all year round.
When is mangosteen season?
- Typically harvested from November to April
- Peak season usually occurs between December and February
- The exact timing may vary slightly depending on the region and weather conditions
During the season, mangosteen is widely available in local markets and also exported internationally to countries like China, the Middle East, and Europe due to its high quality and popularity.
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